Food & Paths

Welcome to Food & Paths: Discover the Authentic Taste of Epirus!

Food & Paths is your gateway to the rich culinary traditions of Epirus, Greece. As a proud spin-off of the renowned Gastronomy Club of Epirus, which has dedicated 16 years to preserving and promoting traditional Greek gastronomy, we invite you to embark on a journey through flavours, history, and culture. Our goal is to guide you through an authentic food experience while exploring the deep roots of Epirotic cuisine and cultural heritage.

Main Experiences

Cooking Class: Recipes of Epirus
Learn to create traditional dishes passed down through generations, showcasing the essence of Epirus cuisine.

Exploring Underground Cooking "Kleftiko"
Discover the ancient slow-cooking method in hidden underground pits for irresistibly tender, flavorful meals.

Dessert Cooking Class – Serbetti
Create Serbetti, a sweet and aromatic dessert with roots in ancient traditions.

Ancient Greek and Byzantine Dinner
Savour a meal inspired by historical recipes from Greece's illustrious past.

Cooking Class and Lunch: Traditional Pies
Perfect the art of crafting Epirotic pies.

Cooking Class: Gastra – A Unique Way of Outdoor Cooking
Experience Gastra, a distinctive outdoor cooking method.

Cooking Class: Tanur – An Ancient Mesopotamian Oven
Build and use a Tanur oven, which roots back to 3.000 years BCE in Mesopotamia and recreate dishes in a modern and easy way.

Food Gathering and Traditional Cooking in the Countryside
Forage for fresh, local ingredients and prepare a meal in the heart of nature.

Book Your Culinary Experience Today!